Baked Potato Soup



4 large potatoes

2/3 cup butter

2/3 cup flour

½ teasp white pepper

½ teasp black pepper

12 slices of bacon (or 1-2 handfuls bacon bits)

¾ teasp salt

Some garlic salt – sprinkled on top

5-6 cups milk

1 can chicken broth

Cheddar Cheese

Sour Cream


Cook in mix for about 10 mins

Scoop skins.

Sort of mash so somewhat chunky.

Melt butter in pot on stove and add ¼-1/2 onion.

Add flour.

Stir until mixed will get thick fast.

Add 5 cups of milk.

Stir until thick on med/med-high heat if stirring all the time.

Add ½-1 can (1-2 cups) of chicken broth.

Add potatoes.

Add seasonings.

Add bacon – couple handfuls.

1-2 good handfuls of chedder cheese.

Big plop of sour cream about 1 cup.

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