This stew is Sooo good!
It comes to us from Melissa Prien who stumbled on it totally by accident! (Thank goodness)
3 cans garlic, basil fire roasted canned tomatoes.
2 cans black beans (drained)
2 cans kidney beans (drained)
4 red potatoes
1 onion chopped
8 chicken apple sausages (they come 4 to a pack usually.. so two packs) cut to bite size.
Couple of tablespoons of garlic.
Pepper to taste.
If you have a pressure cooker, throw it all in for about 20 min.
If not, put in slow cooker or in pot on stove and cook.
When done cooking, add about 2 C. of frozen vegies of your choice. Allow to cook through. (about 10 more min.).