Butter Mints

Butter Mints

 

2 1/2 cups powdered sugar

1 egg white

2 Tbsp. butter or margarine

1/2 tsp. flavoring (peppermint)

Few drops food coloring

 

Beat well and roll into small balls.

Press top with fork.

Approximately 40 mints.

Carrot Cake

Carrot Cake

 

Beat well:

1 1/4 cup salad oil

4 eggs

2 cups sugar

 

Add:

2 cups sifted flour

3 cups grated raw carrots

1 cup finely grated pecans

2 tsp. baking powder

1 tsp. salt

2 tsp. soda

2 tsp. cinnamon

 

Bake in 300’F oven 45 – 60 minutes.

Granola

Granola

 

Heat:

1/2 cup peanut oil (Plantars)

1/2 cup honey

Pour over:

2 1/2 cup oatmeal oats

1 cup bran

3/4 cup sesame seeds

1/2 cup sunflower seeds

1 cup powdered milk

1/2 cup coconut

 

Place on 2 cookie sheets in 275’F oven for 15 minutes.

Wheat Chili

Wheat Chili

Ingredients: 

3 cups wheat, washed, cooked slowly 1 1/2-2 hours, cooled and stored in

fridge overnight.

9 cups water

6 beef bouillon cubes

1 1/2 – 2 lbs. hamburger or ground turkey

2 large onions

1 green pepper

1/4 tsp. savory

1/4 tsp. garlic powder

1/2 tsp. oregano

1/4 tsp. cumin

1 qt. tomatoes

1 qt. tomato juice

3/4 cup catsup

pinch cayenne

1 1/2 Tbsp. chili powder (or more)

 

Brown beef, add onion and pepper. Drain off all grease and add remaining ingredients and simmer slowly with wheat, approximately 1 hour.  Salt to taste after it is cooked.

(I put cooked wheat and hamburger in crock pot.)

Orange Salad

 

 

My mom, Doris Blaser, made this salad!

Orange Salad
1 – 12 oz. Cool Whip
1 –  6  oz. box orange jello
2 – 11 oz. cans Mandarin Oranges
1 – 12 oz. Cottage Cheese (lite)

Thaw Cool Whip.  Mix jello with cottage cheese until jello dissolves.  Mix
Cool Whip with jello and cottage cheese.  Add oranges, and mix lightly not
to break the oranges.
Refrigerate.
You may use any flavor jello you like best.

Mom’s Potato Salad Dressing

 

Cheryln’s Mom that is..   🙂

 

I’m not typically a fan of Miracle Whip or Mayonnaise, but for some reason I really like this stuff!!

 

3/4 Cup Miracle Whip

1/4 Cup vinegar

1/4 Cup Sugar

3 tablespoons mustard

salt and pepper

1/4 teaspoon paprika

 

You have to look at how much potatoe salad you have.

add enough miracle whip to be enough for the salad.

add between 1/4 and 1/2 cup of both sugar and vinegar to taste.

paprika is just for taste.. a couple of shakes

No Bake Cookies

 

These are Randy’s favorite… at least they were when we were growing up! 😮

 

 

 

 

 

 

 

Ingredients

 

1 1/2 Cups Brown Sugar

1 Cup White Sugar

1/2 Cup Butter

1/2 Cup Milk

3 Cups Rolled oats

5 Tablespoons Cocoa

1 Cup Coconut

1 teaspoon Vanilla

 

Boil all sugar, butter, and milk for one minute.

Mix all other ingredients separately.

Pour hot mixture over the oat mixture.

Drop by teaspoon on waxed paper.

Fruit Cocktail Cake

Grandma Draughon gave me this recipe when I was visiting her in North Carolina. I have the recipe in her own handwriting on Grandpa Draughon’s Durham Life Insurance notepad paper. She liked this cake.

(Submitted by Jean Barber)

Ingredients

2 cups sugar

2 cups self-rising flour

2 eggs

1 can fruit cocktail

¼ tsp. cinnamon

Mix sugar, eggs, and fruit cocktail juice.

Add flour and cinnamon and blend well.

Next add fruit cocktail and stir lightly.

Pour into casserole oblong dish or pan which has been well greased.

Bake at 325’F for 1 hour.

Icing

1 small can evaporated milk or whole milk

1 cup sugar

1 stick butter

½ cup grated coconut

¾ cup chopped nuts

Cook the first three ingredients 15 minutes over low heat.

Remove and pour coconut and nuts in and pour over hot cake.