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Meat Loves (Individual)
Serves 4
2 Large Egg Whites
1/2 C. quick cooking oats
2 tbsp worcestershire Sauce
1/2 tsp garlic powder
2 Tbsp Ketchup
1/4 tsp. salt
1/4 tsp. ground black pepper
1 lb. ground lean turkey
3 Tbsp minced onion
1 small can tomato sauce
Preheat oven to 350.
In a large bowll, beat egg whites well with a whisk.
Stir in oats, Worcestershire, garlic powder, ketchup, salt, and pepper.
Add Ground meat and onion: mix well.
Divide beef mixture into 4 equal portions shaping each into an oval-shaped loaf.
Lightly spray a foil lined, rimmed baking pap with cooking spray.
Place loaves on prepared pan and cover each loaf with tomato sauce.
Bake for 30 min or until cooked through.
Boil Brine:
3 cups water
3 cups white vinegar
3 cups white sugar
1 Tbsp salt
1 Tbsp whole allspice
Strain allspice out.
Pour over prepared peppers in jar and seal.
Method:
Use waterever color of peppers you want. Wash and cut in different shapes…not tiny, make them about a couple of inches across. Different is colors is pretty and looks nice in the jars.
A quarter bushle makes 4 litres of peppers.
Bring a large pot of water to the boil Blanch peppers for 30 – 60 seconds.
Do not leave them over 60 seconds as the skins will peel off.
Put hot peppers into the hot jars and pour boiling bring over. Put in 1 large clove of garlic which I usually put in first and one medium bunch of dill. If you want to make hot peppers, put in a piece of hot pepper, if you want to. Seal it. You do not have to process this. This is the best pickle best pickled peppers you’ve ever tasted.