Cauliflower Crust Pizza
2 1/2 C. Cauliflower, grated (about 1/2 a large head)
1 large egg, lightly beaten
1 1/4 C. Shredded part-skim mozzarella cheese
2 Tbsp grated parmesan cheese
salt and pepper
1/4 C tomato sauce
1 C. grape tomatoes, sliced in half
2 cloves garlic, sliced
1/4 tsp crushed red pepper flakes
Fresh basil leaves, optional
Line a rimmed baking sheet with parchment paper, and preheat oven to 425F.
Grate the Cauliflower using a box grater until you have two cups of cauliflower crumbles.
Place in a large bowl and microwave for seven to eight minutes, or until soft. Remove from the microwave and let cool.
Mix in the egg, one cup mozzarella, Parmesan cheese, and salt and pepper. Once combined, pat into a 10 inch round on the prepared pizza pan. Spray lightly with non stick spray and back for 10 -15 min, or until golden.
Top with toppings and bake in the oven until melted and bubbly. About another 10 min.
Top with Basil right before serving.