This is something that has to sit overnight. I do about 4 times this recipe:
6 quart basket of tomatoes-blanched and skinned in cooking pot and mush up with you hands;
Add 6 Cups celery and 4 Cups onions.
Sprinkle 1/2 cup pickling salt over ingredients and let sit overnight.
Next morning- drain as much of the liquid off as you can….the more the
5 cups sugar
2 cups cider vinegar
3 Tbsp mustard seed
1/8 tsp cayenne pepper
Grind up 2 green peppers and add.
Heat and stir til it comes to a boil and simmer 15 minutes. Put it in jars
and seal it.