Chili Sauce

 

 

 

 

 

 

 

This is something that has to sit overnight. I do about 4 times this recipe:

6 quart basket of tomatoes-blanched and skinned in cooking pot and mush upĀ with you hands;

Add 6 Cups celery and 4 Cups onions.

Sprinkle 1/2 cup pickling salt over ingredients and let sit overnight.

Next morning- drain as much of the liquid off as you can….the more the
better.

Add:
5 cups sugar
2 cups cider vinegar
3 Tbsp mustard seed
1/8 tsp cayenne pepper
Grind up 2 green peppers and add.

Heat and stir til it comes to a boil and simmer 15 minutes. Put it in jars
and seal it.

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *