My mother, Doris Blaser, was raised in Durham, North Carolina.
She has this recipe of her mother’s (Vena Draughon) for Corn Meal Bread.
1/4 cup flour
3/4 cups meal
1 Tbsp. sugar
1 tsp. baking powder
1/2 cup milk or water
Use a teaspoon corn oil and a Tablespoon Butter mixed.
Bake in pie pans or muffin pans.