Corn Meal Bread

 


My mother, Doris Blaser, was raised in Durham, North Carolina.
She has this recipe of her mother’s (Vena Draughon) for Corn Meal Bread.

1/4 cup flour
3/4 cups meal
1 Tbsp. sugar
1 tsp. baking powder
1 egg
1/2 cup milk or water

Use a teaspoon corn oil and a Tablespoon Butter mixed.

Bake in pie pans or muffin pans.
Bake 400’F.

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