Mom always doubled this recipe for Christmas Dinner.
1 large pkg cherry jello
1 can whole berry cranberry sauce
1 cup chopped celery
1 cup chopped walnuts
1 cup Washington Red apples peeled, cored and diced (usually 1 or 2 apples)
Heat 2 cups of water on microwave until it boils.
Dissolve the jello in the boiling water and stir until it dissolves.
Lightly stir cranberry sauce into jello.
Pour into serving bowl or dish. Add celery, apples and nuts.
Stir. Refrigerate until firm.