Gertrude Barber’s Butter Tarts

Gertrude Barber’s Butter Tarts

 

Bevy Anne has this recipe written out in her mother Reta’s handwriting saying it is her mother’s (Gertrude Barber) recipe for Butter Tarts.

 

1 egg

1 cup brown sugar

1 cup currants or (1/2 cup walnuts and 1/2 cup currants)

Butter – size of a walnut

Vanilla to taste

 

Beat until full of bubbles.  Drop from spoon onto lined pans and bake in quick oven 450’F. (10-15 minutes til done)

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