Gertrude Barber’s Butter Tarts
Bevy Anne has this recipe written out in her mother Reta’s handwriting saying it is her mother’s (Gertrude Barber) recipe for Butter Tarts.
1 cup brown sugar
1 cup currants or (1/2 cup walnuts and 1/2 cup currants)
Butter – size of a walnut
Vanilla to taste
Beat until full of bubbles. Drop from spoon onto lined pans and bake in quick oven 450’F. (10-15 minutes til done)