Ingredients
1 (6 ounce) can tomato paste
2 tablespoons white vinegar
1 to 3 tablespoons brown sugar (personal taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon allspice
1 teaspoon salt
1 teaspoon molasses (I use 1 tablespoon)
1 tablespoon corn syrup (I use agave syrup or honey)
1 1/4 cups water
Directions
1. Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour.
Taste and adjust salt if necessary before serving.
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