10 Lasagna Noodles (uncooked)
16 oz Cottage cheese
1 lb Ground Turkey
Oregano and Italian seasoning.
1 large can Tomato Sauce
Zucchini (thinly sliced – skin removed)
2 Tomato’s (sliced)
1.5 C. Cheese (grated)
Brown the meat and onions.
In a lasagna pan place 1 layer of uncooked lasagna noodles.
Cover with 1/2 carton cottage cheese.
Sprinkle browned onions and ground turkey on top.
Cover with tomato sauce. Sprinkle with Oregano and Italian seasoning.
Cover with thinly sliced zucchini and tomatoes.
Cover with grated cheese.
Repeat for second layer and end with cheese on top.
Cook in 375’ F preheated oven for 50 minutes. Enjoy!