Lemon Loaf

Cream butter, sugar, add eggs one at a time:

1/2 c butter

1 c sugar

2 eggs

Add flour mix and milk alternately to above mixture:

1 1/2 c flour

1/2 tsp salt

1 tsp baking powder

1/2 c milk

Add 2 tsp lemon rind

Bake 1 hr. at 350’F

Mix 1/4 c sugar and

Juice from 2 1/2 lemons and pour over hot loaf