Lemon Loaf

Cream butter, sugar, add eggs one at a time:
1/2 c butter
1 c sugar
2 eggs


Add flour mix and milk alternately to above mixture:
1 1/2 c flour
1/2 tsp salt
1 tsp baking powder
1/2 c milk
Add 2 tsp lemon rind


Bake 1 hr. at 350’F

Mix 1/4 c sugar and
Juice from 2 1/2 lemons and pour over hot loaf
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