This recipe is given out once a year from Rainbow Gardens (The Greenery Restaurant) in Ogden, Utah.
2 cups boiling water
1 Tbsp and 2 tsp baking soda
1 cup Crisco shortening
2 cups sugar
1 quart buttermilk
5 cups flour
1 tsp. salt
4 cups 100% Bran Buds
2 cups 40% Bran Flakes
1 cup chopped walnuts
Add soda to hot water and let cool. Whip shortening and sugar until light and fluffy. Add the eggs slowly. Mix well., Add the buttermilk, flour, salt and mix well. Add the soak water very slowly.
Fold the two bran cereals into the mixture very slowly with the chopped walnuts.
To Bake: Spoon into greased muffin tines. Bake at 350 degrees for 18 minutes.
Let cool for 5 minutes. Guaranteed to keep you regular!