Orange Fluff Jello Salad Recipe

Orange Fluff Jello Salad Recipe:

Ingredients:

1 large package Cook and Serve vanilla pudding (4.6 ounces)

1 large package orange jell-o (6 ounces)

2 cups water

1 16 oz Cool-Whip (lite or fat-free is fine)

1/2 bag mini marshmallows (omit for Steven)

20 ounce can pineapple tidbits (drained) (crushed for Steven)

22 ounces mandarin oranges (drained) (blended for Steven)

2 to 3 bananas, sliced (Optional, put in before serving so they don’t turn brown in the fridge)(add cottage cheese instead for Steven)

Directions:

Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.

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