Pepper Jelly

PEPPER JELLY

In pot add:

2 cups red ground peppers (some may be hot and if you want more heat, leave in some seeds.)

5 1/2 cups white sugar

1 cup white vinegar

Boil 2 minutes.

Remove from heat and let set 15 minutes.

Add:

1/3 cup lemon juice

Boil 2 minutes.

Remove from heat and stir in:

2 envelopes liquid certo.

Stir for 2 minutes and jar.

Note: It may take up to 2 days to set.

I got this recipe from Dora Fisher who brought me some when we served in the Toronto Ontario Temple.

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