PEPPER JELLY
In pot add:
2 cups red ground peppers (some may be hot and if you want more heat, leave in some seeds.)
5 1/2 cups white sugar
1 cup white vinegar
Boil 2 minutes.
Remove from heat and let set 15 minutes.
Add:
1/3 cup lemon juice
Boil 2 minutes.
Remove from heat and stir in:
2 envelopes liquid certo.
Stir for 2 minutes and jar.
Note: It may take up to 2 days to set.
I got this recipe from Dora Fisher who brought me some when we served in the Toronto Ontario Temple.