Sour Cream Waffles
Sift before measuring: 1 cup cake flour
Resift with: 1 1/3 tsp. double acting baking powder, 1/8 tsp. salt, 1 tsp. sugar and 1 tsp. soda
Beat in separate bowl until light: 3 egg yolks
Add to that 2 cups of sour cream
Combine liquid and dry ingredients with a few swift strokes.
Beat until stiff but not dry: 3 egg whites and then fold them into the batter.