4 large potatoes
2/3 cup butter
2/3 cup flour
½ teasp white pepper
½ teasp black pepper
12 slices of bacon (or 1-2 handfuls bacon bits)
¾ teasp salt
Some garlic salt – sprinkled on top
5-6 cups milk
1 can chicken broth
Cook in mix for about 10 mins
Sort of mash so somewhat chunky.
Melt butter in pot on stove and add ¼-1/2 onion.
Stir until mixed will get thick fast.
Add 5 cups of milk.
Stir until thick on med/med-high heat if stirring all the time.
Add ½-1 can (1-2 cups) of chicken broth.
Add bacon – couple handfuls.
1-2 good handfuls of chedder cheese.
Big plop of sour cream about 1 cup.