Breakfast Muffin Cups To Go
1 C. cooked rice
1/4 C. cheese (shredded)
3 tbsp milk
2 tbsp green chili (diced)
2 tbsp onion (diced)
1/4 tsp cumin
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1 C. ground turkey (browned)
Preheat oven to 400 F. In large bowl combine 1 cup cooked rice, half of cheese adn 1 egg (beaten).
Lightly coat six muffin cups with cooking spray.
Press one sixth of the mixture into bottom and sides of each muffin cup.
Bakek 400 degrees for 8 min, or until lightly browned.
Remove from heat and set aside.
In a bowl, wisk together remaining 2 eggs and milk.
Add Chiles, onion, cumin, garlic powder, salt, meat and rest of cheese to bowl and mix thoroughly; add one sixth of mixture to each muffin cup.
Return to oven and bake 15-20 min. or until set.