Cream butter, sugar, add eggs one at a time:1/2 c butter1 c sugar2 eggs
Add flour mix and milk alternately to above mixture:1 1/2 c flour1/2 tsp salt1 tsp baking powder
1/2 c milk
Add 2 tsp lemon rind
Bake 1 hr. at 350’FMix 1/4 c sugar and
Juice from 2 1/2 lemons and pour over hot loaf
This stew is Sooo good!
It comes to us from Melissa Prien who stumbled on it totally by accident! (Thank goodness)
Ingredients:
3 cans garlic, basil fire roasted canned tomatoes.
2 cans black beans (drained)
2 cans kidney beans (drained)
4 red potatoes
1 onion chopped
8 chicken apple sausages (they come 4 to a pack usually.. so two packs) cut to bite size.
Couple of tablespoons of garlic.
Pepper to taste.
That’s it!
If you have a pressure cooker, throw it all in for about 20 min.
If not, put in slow cooker or in pot on stove and cook.
When done cooking, add about 2 C. of frozen vegies of your choice. Allow to cook through. (about 10 more min.).
Done!!