Katrina’s Cinnamon Rolls


2 TBSP dry yeast
2 TBSP salt
1 Cup sugar
4 Cups flour

Stir the above dry ingredients together then stir in mixture of following liquid ingredients:

2 eggs (beaten lightly)
1 Cup vegetable oil
5 Cups hot tap water

After all mixed well into dry ingredients add several increments of 4 cup of flour until you have a dough that can be kneaded easily. Knead for about 5-10 minutes and let raise until double (about an hour). Divide into 3 parts. Roll out into large rectangle, put butter, white or brown (your preference) sugar and cinnamon on top (until it looks very brown). Roll up and slice about 1 to 1 1/2 inch thick. Place on greased cookie sheet, so will raise and touch each other. Let raise (about an hour). Bake at 375 for 15-18 minutes until light brown. While hot spoon on thinned white frosting.