Crispy and Tender Baked Chicken Thighs
8 bone in chicken thighs with skin
1/4 tsp garlic salt
1/4 tsp onion salt
1/4 tsp dried oregano
1/4 tsp ground thyme
1/4 tsp paprika
1/4 tsp ground black pepper
Preheat oven to 350.
Line baking sheet with aluminum foil and spray with cooking spray.
Arrange chicken thighs on baking sheet.
Combine all spices and sprinkle liberally over the chicken thighs.
Bake until skin is crispy, thighs are no longer pink at the bone and the juices run clear. (about 1 hour).
Thermometer inserted near the bone should read 165 degrees F.