I just made this tonight. I love the sauce!
I would recommend less pretzels so the coating is a bit thicker.
Ready in: 1-2 hrs
Serves: 6 cups
3 tablespoons butter – melted
3 tablespoons prepared mustard
2 tablespoons honey
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
6 cups mini twists – sticks and or nugget pretzels
Heat oven to 250 degrees F. Spray 15 x 10 x 1-inch baking pan with no
stick cooking spray.
Combine butter, mustard, honey, Worcestershire sauce and garlic powder in medium bowl; mix well. Add pretzels; toss gently until well coated. Place pretzels into prepared pan.
Bake for 1 hour, stirring every 15 minutes. Cool completely. Store in tightly covered container.
118 calories, 3 grams fat, 20 grams carbohydrates, 2 grams protein
per 1/2 cup. This recipe is low in fat.