8 slices lean pork tenderloin cutlets – 1/4 inch
2 teaspoons vegetable oil
Freshly ground black pepper, to taste
1/4 teaspoon garlic powder
2 tablespoons Worcestershire sauce
4 tablespoons orange juice concentrate
4 green onions, sliced
Heat oil in a heavy nonstick skillet. Brown pork on both sides;
sprinkle with pepper and garlic powder.
Continue cooking pork while combining Worcestershire sauce and orange juice concentrate.
Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed.
Serve with fresh orange slices if desired.
Yield: 4 servings.