2 – 6 quart baskets of tomatoes
6 onions-thru food processor
6 green peppers-thru food processor
2 sections garlic
1 Tbsp crushed chili (if you don’t want it so hot, just put in 3/4 Tbsp)
3 Tbsp coarse salt
1 Tbsp Italian seasoning
Cook for 2 hours and stir occasionally.
Pack it in hot jars and seal.
With Pressure Cooker: (see comment re. water separation)